{"id":19736,"date":"2016-06-09T08:23:05","date_gmt":"2016-06-09T06:23:05","guid":{"rendered":"https:\/\/www.lasoufflerie.com\/2016\/06\/09\/coucou-cherie\/"},"modified":"2024-05-27T10:52:28","modified_gmt":"2024-05-27T08:52:28","slug":"coucou-cherie","status":"publish","type":"post","link":"https:\/\/www.lasoufflerie.com\/fr\/2016\/06\/09\/coucou-cherie\/","title":{"rendered":"Coucou, ch\u00e9rie !"},"content":{"rendered":"<h2>La Soufflerie chows down in style: see our handmade glass in a New York restaurant<\/h2>\n<h3>What do Paris and N.Y.C. have in common? Le Cou Cou isn\u2019t just taking French inspiration for their food<\/h3>\n<h4>The N.Y. Times: \u201cDaniel Rose, an American in Paris, comes home to cook\u201d. Following a partnership with restauranteur Starr, every detail from this new eatery has been profoundly thought through. In the same way that exquisite, simple ingredients are essential to the success of a new recipe, the people that make our glass have years of hands-on, technical knowhow\u00a0creating designs using\u00a0traditional glassblowing techniques.<\/h4>\n<h4>The skill and care that goes into working as a chef and whipping up the perfect Steak Frites is comparable to the passion our craftsmen share for the original models they create.<\/h4>\n<p>HANDMADE quality is extremely important to us. That\u2019s why we\u2019re \u00a0so happy to be a tiny part of this exciting restaurant venture in the Big Apple. Many thanks to the team at Le Cou Cou for your collaboration, and best of luck with the restaurant opening! We\u2019re sure that the artisan, original designs and unique pieces will fit right in.<\/p>\n<p><iframe id=\"instagram-embed-1\" class=\"instagram-media instagram-media-rendered\" style=\"background: #ffffff; border: 1px solid #dbdbdb; margin: 1px 1px 12px; max-width: 658px; width: calc(100% - 2px); border-radius: 4px; box-shadow: none; display: block; padding: 0px;\" src=\"https:\/\/www.instagram.com\/p\/BBxvW8iSdGg\/embed\/?cr=1&amp;v=7&amp;wp=518#%7B%22ci%22%3A1%2C%22os%22%3A12302.405%7D\" width=\"300\" height=\"582\" frameborder=\"0\" scrolling=\"no\" data-instgrm-payload-id=\"instagram-media-payload-1\"><\/iframe><\/p>\n<div class=\"vc_custom_heading wpb_content_element\">\n<h2>Le Cou Cou<\/h2>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element  vc_custom_1463650040201\">138 Lafayette st., New York, NY 10013<br \/>\n<strong>Telephone\u00a0<\/strong>212.271.4252<br \/>\n<strong>Email\u00a0<\/strong><a href=\"mailto:lecoucou.info@starr-restaurant.com\">lecoucou.info@starr-restaurant.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Soufflerie chows down in style: see our handmade glass in a New York restaurant What do Paris and N.Y.C. have in common? Le Cou Cou isn\u2019t just taking French inspiration for their food The N.Y. Times: \u201cDaniel Rose, an American in Paris, comes home to cook\u201d. Following a partnership with restauranteur Starr, every detail [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1359],"tags":[1497,1532,1545],"class_list":["post-19736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-news","tag-boutique-fr","tag-etats-unis-fr","tag-nyc-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coucou, ch\u00e9rie ! - La Soufflerie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lasoufflerie.com\/fr\/2016\/06\/09\/coucou-cherie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coucou, ch\u00e9rie ! - La Soufflerie\" \/>\n<meta property=\"og:description\" content=\"La Soufflerie chows down in style: see our handmade glass in a New York restaurant What do Paris and N.Y.C. have in common? Le Cou Cou isn\u2019t just taking French inspiration for their food The N.Y. Times: \u201cDaniel Rose, an American in Paris, comes home to cook\u201d. 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