Baked Feta Pasta with La Soufflerie Jars & Bowls

This recipe has gone insanely viral over the past few months. So much so, that Greece ran out of feta cheese for a while! True story!
Easily made in less than 30 minutes, it is simply D-E-L-I-C-I-O-U-S!
Prepared in our different containers, it’s even H-E-A-V-E-N-L-Y!
Try it!

You’ll need :

500 grams cherry tomatoes
8 garlic cloves
180 grams block of feta
400 grams pasta
1/4 cup extra virgin olive oil, with some extra
1 teaspoon dried oregano
a handful of fresh basil
salt & pepper to taste

These are the products we used to hold our ingredients:

Bagno Rectangulaire for the olive oil
Pot à Confiture Grand for the basil
Assiette 10cm for the oregano
Little Boru for the garlic
Salad Bowl Big for the cherry tomatoes
Verre Tête transparent with cork for the salt
Coupe Géante for the finished product

Preheat the oven to 200°C/400°F

Add cherry tomatoes and garlic cloves whole and in their skins to an oven-safe dish.

Season with salt, pepper, and oregano then pour over the olive oil. Give it a little massage with your hands so all the ingredients are nicely coated.

Place the block of feta cheese in the middle of the dish and arrange all the tomatoes around it. Add a sprinkle more of oregano and a drizzle of olive oil to the feta before placing it into the oven.

Bake for 25 – 30 minutes until the tomatoes have blistered and feta cheese has softened.

When the tomatoes have 10 minutes left on the cooking time, cook the pasta in heavily salted water. As always, don’t forget to save some pasta water on the side.

Remove the oven dish and gently peel the garlic cloves (be careful, they may be hot!) from their skin. Using a fork, mash the garlic cloves in the same oven tray.

Give it all a mix together breaking up the feta cheese. It will become a nice and creamy sauce-like consistency.

Add the cooked pasta straight from the pot into the dish along with the basil leaves. I like to leave mine whole but you can also break them up with your fingers.

Mix together, and if needed, add a splash of the pasta water to help it come together. Dig in and enjoy your creamy, salty & sweet pasta!

la-soufflerie-verre-tete-transparent-coupe-geante-pot-a-confiture-grand-assiette-10cm olive

More importantly, tell us what you thought of it, and don’t hesitate to capture the moment with your La Soufflerie dishes and tag us! @lasoufflerie #lasoufflerie

Take a look at our Reel of us preparing it on Instagram: https://www.instagram.com/lasoufflerie/reels/?hl=en

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Candle care

Before lighting your candle, trim the wick to about 1/2-cm in length. This allows the candle to burn more slowly and also avoid unsightly black smoke marks around the edge of the glass.

Every time you burn your La Soufflerie candle, allow it to burn at least until the whole top of the candle is liquid. This will help your candle burn more evenly for each burning session.

After blowing out your candle, re-center and straighten the wick.
When using your candlestick holder, do not let the flame touch the glass. Blow the candle out once it gets close to the candle stick holder. Do not place your candle on a cool surface like marble. If the bottom of the hot candle comes in contact with a cold material, the glass may crack.

Do not burn your candle all the way down. Leave at least 1/2-cm of wax in the container to avoid cracking the bottom.Once you have finished burning your candle, hand wash with warm water and soap until the dried wax melts away. You now have a new La Soufflerie piece to use!

Cleaning care

All plaster and terracotta pieces are not suitable for use with water. You can dust each piece with a dry cloth.

General information

These are entirely made by hand and each creation is unique. Therefore, there may be a slight variation in color, texture, and size between each piece. On the base of each item, you can feel the pontil mark left by the glassblower’s cane. The presence of this mark indicates that the glass was blown freehand. This is the beauty of handmade.

Cleaning care

We do recommend handwashing as much as possible to avoid scratches from the dishwasher and to keep the glass sparkling. But, know that our glassware is dishwasher resistant and can be cleaned in the dishwasher

Colored glass

Pigmented glass is mixed into the furnace during the glassblowing. This means that the glass itself is colored instead of painted. Our glass is durable and no changes or fading occur with continued use over time.

Delivery information

Your order will be processed between 7 and 10 business days. 

Each piece is hand washed and individually, wrapped and packed with recycled materials by our team. 

Your package will include one small, La Soufflerie, cotton gift bag.

Certain items may take longer to be delivered. Please allow 2 to 3 extra weeks for delivery for Plaster products, Lamps, Candles, and Wood, these products are made to order.

If your order is placed during the weekend or on a holiday, we will begin processing it the following business day. 

For all questions or returns please refer to our FAQ.

The Nature of Handmade

Due to the hand made nature of our products each piece may differ in size, shape and color.

If you would like to complete an already existing set of glassware, please make sure you send us a picture of the glasses so that we can match the set as close as possible to the ones you have.

For more information please visit our FAQ page.

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